Serving Guide

Traditionally Blazers Shrimp Dip and Blazers Jalapeño Shrimp Dip are severed with your favorite crackers. Sturdy chips such as bagel chips and tortilla chips work just as well.

Both products can easily be “dressed up” by stuffing in veggies such as cherry or grape tomatoes, mushroom caps and artichoke bottoms.

Blazers Shrimp Dip can also be served in prepared mini tart shells garnished with small sprig fresh dill.

Pimento Cheese is a staple of the south served as a sandwich on fresh white bread. We have found it works just as well on most any type bread, a family favorite is toasted pumpernickel.

Grilled Stuffed Jalapeños

12 red or green jalapeño peppers 2-3 inches long
6 slices of thin sliced bacon cut in half
1 container Blazers Pimento Cheese

Slice jalapeños lengthwise and remove seeds and stem.  Fill half of pepper with large spoonful of pimento cheese; place other half of pepper on top.  Wrap cut strip of bacon around pepper and secure with toothpick or place on skewer.  Continue with remaining peppers.  Place on top rack of pre-heated grill.  Grill 10-15 minutes until bacon is crispy and peppers bubble.  Cool a few minutes before serving.

Both Blazers Pimento Cheese and Blazers Shrimp Dip work well.

Pimento Cheese Bites

Quick and very easy!

1 1/2 cups of Blazers Pimento Cheese
2 cups of Bisquick

Preheat oven to 375 degrees.

Fold pimento cheese into Bisquick until completely mixed, forming soft dough.  Roll into small 1 inch balls. Place on ungreased cookie sheet.  Bake 8-10 minutes until golden brown.  Yields 4 dozen.

Shrimp Dip Brochette

1 loaf of French bread
1 container (8 oz.) of Blazers Shrimp Dip
1 pack of cherry tomatoes (sliced long ways)
Olive oil
Salt and pepper

Slice the French bread on the bias to the desired thickness.  Spray a sheet pan with cooking spray and spread out pieces of bread. Using a brush, drizzle olive oil over the bread slices and season with salt and pepper to taste.  Bake in the oven at 350 degrees until bread turns a golden brown.  While the bread is in the oven, sauté the cherry tomatoes in a sauté pan with olive oil, salt and pepper for about two minutes on medium heat.  Finally, spread the Shrimp Dip on the bread and top with one or two of the cherry tomatoes and serve.   

Pimento Cheese Panetinis

1 New York style panetini
1 tbs. of basil pesto
1 oz. of Blazers Pimento Cheese

Simply spread the pesto on the panetini, top with pimento cheese, and toast if desired.  Serve hot or cold either way it makes a great appetizer.

Pimento Cheese Burgers

Just substitute Blazers Pimento Cheese for your favorite cheese on burgers or try the Jalapeño Pimento Cheese for a spin on the Southwest Burger.